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Operational Quality Engineer (Back Office)

Mead Johnson Nutrition is a long-standing multinational brand specializing in infant and child nutrition. Our company vision is to become the world’s leading provider of scientifically backed child nutrition and specialized food products and services. At Mead Johnson Nutrition, we are deeply committed to creating nutritional brands and products that give babies and children the best start in life. With over 450 employees, our Nijmegen factory produces super-premium child nutrition for the largest market in the world, Greater China. Quality, reliability, innovation, and ethics are core values at Mead Johnson. You will do your part as Operational Quality Engineer, to help achieve this goal.

As a Operational Quality engineer you are part of our QAOPS back office and QA department. Along with the other team players, you will work closely with different departments to deliver daily release of Raw Materials & Finished Good, maintaining, updating, and improving the Consumers complaints programs across the MJN company and contributing to our Quality RFT Goals.

What will you do as Operational Quality Engineer?

  • Release of finished products, HALBS, raw materials and packaging materials after confirming all results are compliant to all pertinent food safety, regulatory, religious, and quality standards such as FSSC22000, HALAL, KOSHER.
  • Reviews QC Laboratory release results, review of production and quality records, inspection of materials and process, and other operational parameters.
  • Reviews Certificate of Analysis (COA), Certificates of Inspection (COI) and other pertinent documents prior to release.
  • Reviews the Manufacturing Batch Records, PBRs, and other operational parameters, settings, and results to verify compliance to specifications and standards.
  • Reviews entries for compliance to material, process and product specifications and standards, bar codes, date/batch code printing, among others and for completeness and accuracy.
  • Confers, verifies, and resolves with Production any discrepancies, inaccuracies, non-entry or conflicting entries on the MMBRs, PBRs and other related reports.
  • Raises to the QA Manager (all deviations) and Site Quality Head (major and critical deviations) all deviations, inconsistencies or doubtful entries or findings found that may put the product safety and quality to unacceptable risks.
  • Ensures that no product with known non-conformity will be released.
  • Issues CoAs for Markets.
  • Handles and assists in the resolution of Customer complaints, from assisting in the customer visits, deviation preparation, RCA, CAPA coordination with Process Owners, conduct of special studies and investigations, reporting of results and verification of CAPA.
  • Issues weekly & monthly KPI reports linked to Deviations, CAPA and Complaints Participate in FSSC22000, Halal and SAMR audits as SME for Release and Complaints.
  • Assist in the development, review, conduct, closure and implementation of product, process or equipment validation protocols, cleaning and operational SOP’s, quality, and operational checklists, among others.
  • Participate in the various teams, task forces and projects, GRIT HOT seats Project Management teams.
  • Assist in the conduct of cGMP-related training programs with the operations, as speakers, moderators or in the preparation of training materials.
  • Assist in the development, review, conduct, closure and implementation of product, process or equipment validation protocols, cleaning and operational SOP’s, quality and operational checklists, among others.
  • Assist in the research and review of existing technical, quality and management approaches, techniques and technologies that may be of significance and possible application to the operational and departmental objectives, for continuous improvement purposes.
  • Perform any task or responsibilities associated with the job functions from time to time.
  • Performs other duties that may be assigned.

Who are you?

  • You hold a Bachelor/master’s in food science, food technology, chemical or industrial engineering.
  • You have 1 to 5 years of experience in Pharma & food industry, preferably in the Quality operational area or as Quality Specialist.
  • You are communicative and persuasive.
  • You have tactical and operational knowledge of the Quality Positive release systems, LIMS & SAP systems.
  • You have good communicational skills.
  • You have an excellent English and Dutch, both spoken and written level.
  • You are a pro-active team player, solution oriented with a practical can-do attitude. Can work independently, critical thinking, relates and works well with others, computer literate, with integrity.
  • Must be energetic and fast learner.
  • You have Proven ability to follow-up and complete tasks in a timely manner.
  • You will work under minimal direction, developing procedures and performance standards.
  • Must be able to handle multiple tasks and manage multiple priorities.

What do we offer an Operational Quality Engineer?

An inspiring and innovative work environment where you can develop your career and sharpen your skills in a motivated, cozy, dedicated, young and professional team. A permanent contract with excellent working conditions and a competitive salary of €4.250,17 – €6.071,67, depending on knowledge and experience. Mead Johnson has a 38-hour working week with 25 vacation days and 13 ADV days. We also offer you a good pension plan, a year-end bonus, collective health insurance and professional development.

 

Will you be our new What do we offer an Operational Quality Engineer?

Then please send us your cover letter and resume now! This can be done very easily via the ‘apply’ button.  For more information about the position, you can contact us via email ilaria.borriello@mjngc.com

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